Roast and Vegetables
Roast And Vegetables is an moderately easy dinner. Made with 1 (3 lb.) boneless beef chuck roast, 3 tbsp. vegetable oil, 3 tbsp. flour, 1 c. buttermilk and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown roast in oil.
Place in a roasting or baking pan.
Add flour to drippings in skillet.
Cook and stir until browned.
Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 10 minutes.
Place carrots and onions around meat; spoon sauce over meat.
Cover; bake 1 hour and 45 minutes in a preheated oven at 350Β° or until meat is tender.
Add remaining vegetables.
Bake 10 minutes longer or until tender.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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