Roast Chicken Rignato a La Contessa
Roast Chicken Rignato A La Contessa is an moderately easy dinner. Made with 1 broiler chicken (about 3 to 4 lb.), cut into serving pieces, 1 lemon, cut in half, salt and pepper to taste, 1/4 c. olive oil and 1/4 c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Squeeze lemon juice on chicken.
Sprinkle with salt and pepper.
Set aside at room temperature for 30 minutes.
Place chicken in a small roasting pan with olive oil and butter. Sprinkle with oregano.
Roast in a preheated 325Β° oven, basting frequently for about 1 hour.
Add potatoes and bake 1 hour longer. (Chicken should be well cooked.) Turn occasionally to brown on all sides.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment