Roast Corned Beef and Steamed Cabbage
Roast Corned Beef And Steamed Cabbage is an moderately easy dinner. Made with 1 or 2 large briskets of beef (do not used canned corned beef), 3 large onions, cut in quarters, 8 large potatoes, cut in large chunks, 1/3 c. vinegar and 1/4 c. bacon fat or pan drippings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Do not add salt to this meat recipe.
π· Perfect Pairings
Complete your meal with these
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