Roasted Garlic Artichoke Dip
Roasted Garlic Artichoke Dip is an easy dinner. Made with 1 can (14 oz.) artichoke, 4 cloves roasted garlic, 1 cup mayonnaise, 1 cup already grated parmesan cheese and crackers to serve, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain the artichoke hearts pressing out any excess moisture. Coarsely chop the artichokes and place in mixing bowl.
Mince roasted garlic and add to artichokes.
Add mayonnaise and cheese. Coat with oil a 1-2 quart, refrigerate to oven safe ceramic baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment