Roasted Garlic Cauliflower

Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons minced garlic; 3 tablespoons olive oil; 1 large head cauliflower, separated into florets; 1/3 cup grated Parmesan cheese; salt and black pepper to taste; 1 tablespoon chopped fresh parsley

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 3 views

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons minced garlic

3 tablespoons olive oil

1 large head cauliflower, separated into florets

1/3 cup grated Parmesan cheese

salt and black pepper to taste

1 tablespoon chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 8.6g 3%

Dietary Fiber 3.6g 13%

Total Sugars 3.4g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (220 degrees C).

Grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag.

Add cauliflower, and shake to mix.

Pour into the prepared casserole dish, and season with salt and pepper to taste.

Bake for 25 minutes, stirring halfway through.

Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.