Roasted Pepper Salad
Roasted Pepper Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with doz. green peppers, washed (left whole), salt, . chopped fresh parsley, garlic, quartered (to give flavor) and a little vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 400Β°.
Place peppers on broiler pan and roast until they turn light brown; keep turning peppers over until brown on all sides.
When roasted, peel skins off and take out seeds. Cut in strips.
Place in dish and sprinkle with salt.
Add parsley, garlic and vinegar.
Stir and refrigerate at least 1 hour before serving.
This gives the peppers and flavoring a change to settle.
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