Roasted Red Pepper Spread
Roasted Red Pepper Spread is an moderately easy dinner. Made with 2 (7 oz.) jars roasted red peppers, 2 tbsp. extra-virgin olive oil, 2 tbsp. finely chopped, fresh, flat-leaf italian parsley, 1 tbsp. fresh lemon juice and 2 tsp. capers, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain and rinse roasted red peppers; pat dry with paper toweling.
Place olive oil, parsley, lemon juice, capers, garlic and salt in a blender.
Whirl until capers and parsley are very finely chopped.
Add peppers; pulse with on-off motion until peppers are coarsely chopped, stopping several times to scrape down sides.
Taste and adjust seasoning, if needed.
π· Perfect Pairings
Complete your meal with these
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