Name: Rock-n-Horse Salsa
Ingredients: 1/2 medium red pepper, diced; 1 medium yellow pepper, diced; 1/2 lb. tomatillos, boiled until soft, then crushed; 10 oz. diced tomatoes and green chilies (fresh or canned); 2 (14 1/2 oz.) cans tomato wedges, halved; 10 cloves garlic, crushed or chopped; 1 large Vidalia, diced; 1 medium leek, chopped; 1 dried red chili pepper, diced; 1/4 c. vinegar; 3 tbsp. sliced jalapeño peppers; 1 tbsp. blackstrap molasses; 1 tsp. salt; 5 hot banana peppers, diced; 2 tbsp. lemon juice

Rock-n-Horse Salsa

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Rock-N-Horse Salsa is an impressive dinner. Made with 1/2 medium red pepper, diced, 1 medium yellow pepper, diced, 1/2 lb. tomatillos, boiled until soft, then crushed, 10 oz. diced tomatoes and green chilies (fresh or canned) and 2 (14 1/2 oz.) cans tomato wedges, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.