Rolls
Rolls is an moderately easy dinner. Made with 1 lb. oleo, 1 c. sugar, 3 eggs, beaten, 1 c. lukewarm water and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald milk and oleo in a large pot (Dutch oven).
Remove from heat.
Stir in sugar and salt.
Cool to lukewarm.
Add eggs, yeast and 4 cups of flour.
Mix well.
Add remaining 4 cups flour.
Mix. Place cover on the pot.
Let rise until double in bulk, about 50 to 60 minutes.
Stir down.
Place on floured board and cut with biscuit cutter.
Place on greased (Crisco) cookie sheets.
Cover with dish towels free from draft.
Let rise about 45 minutes. Bake in hot oven at 400Β° for 15 minutes or until golden brown. Brush tops with melted butter.
Yield: 72 rolls.
π· Perfect Pairings
Complete your meal with these
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