Name: Rotini Antipasta Salad
Ingredients: 1 (1 lb.) pkg. rotini (uncooked); 1 1/2 c. cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut in thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed vegetables (cauliflower, carrots, celery and green pepper); 1/2 c. chopped parsley; 3 green onions, sliced; 1/2 c. olive oil; 1 garlic clove, minced; 1/2 c. red wine; 1 tsp. Dijon mustard; 10 black olives, sliced; 1/2 (26 oz.) Classico Di Napole tomato and basil or onion and garlic sauce

Rotini Antipasta Salad

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Rotini Antipasta Salad is an impressive dinner. Made with 1 (1 lb.) pkg. rotini (uncooked), 1 1/2 c. cubed provolone or mozzarella cheese, 1/4 lb. salami, cut in thin strips, 1 (15 oz.) can chickpeas, drained and 1 (14 oz.) can quartered artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.