Name: Rotini Antipasto Salad
Ingredients: 1 (1 lb.) pkg. rotini (uncooked); 1 1/2 c. (6 oz.) cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut in thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed fresh vegetables (carrots, celery, green bell peppers, cauliflower); 1/2 c. fresh Italian parsley; 3 green onions, sliced; 1/2 (26 oz.) jar Classic DiNapoli tomato and basil or DiSorrento onion and garlic pasta sauce; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. Dijon-style mustard; 1 clove garlic; 10 pitted ripe olives, sliced

Rotini Antipasto Salad

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Rotini Antipasto Salad is an impressive dinner. Made with 1 (1 lb.) pkg. rotini (uncooked), 1 1/2 c. (6 oz.) cubed provolone or mozzarella cheese, 1/4 lb. salami, cut in thin strips, 1 (15 oz.) can chickpeas, drained and 1 (14 oz.) can quartered artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.