Name: Rotini with Peppers, Pepperoni and Mozzarella
Ingredients: 8 oz. rotini pasta; 1 c. nonfat, low sodium chicken broth, divided; 2 cloves garlic, crushed through a press; 1 1/2 oz. pepperoni, thinly sliced; 1 sweet red pepper, seeded and cut into 1-inch pieces (about 1 c.); 1 sweet yellow pepper, seeded and cut into 1-inch pieces (about 1 c.); 1 sweet green pepper, seeded and cut into 1-inch pieces (about 1 c.); 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. freshly ground black pepper; 1/8 tsp. salt; 2 oz. part-skim Mozzarella cheese, cut into 1/2-inch pieces; lemon wedges (optional)

Rotini with Peppers, Pepperoni and Mozzarella

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Rotini With Peppers, Pepperoni And Mozzarella is an impressive dinner. Made with 8 oz. rotini pasta, 1 c. nonfat, low sodium chicken broth, divided, 2 cloves garlic, crushed through a press, 1 1/2 oz. pepperoni, thinly sliced and 1 sweet red pepper, seeded and cut into 1-inch pieces (about 1 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.