Rotisserie Chicken Noodle Soup

Name: Rotisserie Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound carrots, sliced diagonally; 1 cup chopped celery; 1/2 medium yellow onion, chopped; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon seasoned salt; salt and ground black pepper to taste; 2 cloves garlic, minced; 4 cups chicken broth, or to taste; 1 (8 ounce) package extra-wide egg noodles; 1 cooked rotisserie chicken - skinned, boned, and meat shredded

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 6 servings 👁️ 32 views

Rotisserie Chicken Noodle Soup is an moderately easy soup you can prepare in just 50 minutes. Made with 1 tablespoon olive oil, 1 pound carrots, sliced diagonally, 1 cup chopped celery, ½ medium yellow onion, chopped and 1 teaspoon dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Naan #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1019mg 44%

Total Carbohydrate 36.9g 13%

Dietary Fiber 4g 14%

Total Sugars 5.8g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Coat the bottom of a Dutch oven with olive oil.

Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper.

Saute over medium-high heat until vegetables have softened, 6 to 8 minutes.

Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.

Add chicken broth and bring to a boil.

Add egg noodles; cook 5 to 6 minutes.

Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Serve immediately.