Round Steak and Gravy

Name: Round Steak and Gravy
Prep time: 20 min
Cook time: 135 min
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons ground paprika; 2 teaspoons onion powder; 3/4 teaspoon garlic powder; 3 tablespoons oil; 2 pounds beef round steak, cut into serving-size pieces; 1/2 cup diced onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup beef broth; 1 cup water; 1/2 teaspoon ground black pepper

⏱️ Ready in 2h 35m 🥄 Prep 20 min 🔥 Cook 2h 15m 👥 8 servings 👁️ 6 views

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Dinner

📊 At a Glance

Prep 20 min

Cook 2h 15m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 10.7g 4%

Dietary Fiber 0.7g 3%

Total Sugars 1g

Protein 25.1g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix.

Add beef a few pieces at a time and shake to coat.

Heat oil in a Dutch oven over medium-high heat.

Add beef and brown on both sides, 5 to 7 minutes.

Transfer beef to a baking pan and keep warm.

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes.

Stir in cream of chicken soup, beef broth, water, and pepper.

Bring gravy to a boil.

Remove from heat.

Pour gravy over beef in the baking pan.