Salmon Patties II

Name: Salmon Patties II
Yield: 5
Ingredients: 1 (14.75 ounce) can canned salmon; 1 egg; 1/2 cup self-rising flour; 1 quart vegetable oil for frying

👥 5 servings 👁️ 4 views

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Serves 5

Difficulty Easy

🛒 Ingredients

1 (14.75 ounce) can canned salmon

1 egg

1/2 cup self-rising flour

1 quart vegetable oil for frying

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine salmon, egg, and flour; mix well.

Form into patties.

Heat approximately 1/4 inch oil in a fry pan over medium-high heat.

Fry patties in batches until browned, turning once.

Drain on paper towels, and serve.