Salmon with Garlic-Butter Sauce

Name: Salmon with Garlic-Butter Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 3 ounces butter; 4 cloves garlic, crushed; salt and ground black pepper to taste; 1 pinch dried oregano, or to taste; 2 salmon steaks

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 2 views

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

3 ounces butter

4 cloves garlic, crushed

salt and ground black pepper to taste

1 pinch dried oregano, or to taste

2 salmon steaks

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 496

% Daily Value*

Total Fat 45.2g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 375mg 16%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds.

Add crushed garlic to butter and stir.

Season sauce with salt, pepper, and oregano.

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top.

Wrap tightly to enclose; place on a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.