Salsa
Salsa is an moderately easy dinner. Made with 3 to 5 lb. tomatoes, diced, 5 to 15 jalapeños, 1 to 2 bunches spanish onions, 1 bunch cilantro and 1 tbsp. heaping crushed garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry jalapeño pepper in hot oil (best if olive oil is used). Peel and dice.
Dice tomatoes, onions; set aside.
Cut up cilantro down to the stems.
Mix jalapeños, tomatoes, onions, cilantro, garlic and salt until well mixed.
Chill in refrigerator.
Serve with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment