Salsa Mexicana
Salsa Mexicana is an moderately easy dinner. Made with 2 t. finely diced white onion, 8 roma tomatoes (about 1 pound), diced, 2 serrano chilies, finely diced, with seeds, 2 t finely diced fresh cilantro leaves and 1 t. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all the ingredients in a mixing bowl.
Make sure the salsa does not taste like sugar.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to combine. Serve with tortilla chips or grilled meats.
(Wonderful with chicken breast.)
π· Perfect Pairings
Complete your meal with these
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