Salsa Verde
Salsa Verde is an moderately easy dinner. Made with approximately 1 lb. mixed hot peppers, 3 medium onions, garlic until it hurts, 1/2 to 1 tsp. salt and 1 to 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare onions and peppers; remove stem end and seeds from peppers.
Dice onions and saute in heavy small pot.
When golden, add garlic.
After a minute, add diced hot peppers.
Simmer for 10 minutes, adding water to keep to stew consistency.
Add tomatoes and simmer another 5 minutes.
Add a little flour for thickening and adjust with water to maintain stew to soup viscosity.
Add salt and a little vinegar for bite.
Good on most things.
π· Perfect Pairings
Complete your meal with these
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