San Francisco Stir-Fry
San Francisco Stir-Fry is an moderately easy dinner. Made with 3/4 lb. sirloin, cut in strips, 1 tbsp. cooking oil, 1/2 c. currant jelly or 1/2 c. apple jelly and 3 tbsp. lemon juice, 2 tbsp. cornstarch and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat in large skillet; season to taste.
Combine jelly, cornstarch and mustard; add to meat.
Add vegetables.
Cover and simmer for 5 to 7 minutes, stirring frequently.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment