Sauerkraut
Sauerkraut becomes a German-style side when gently braised with onion, apple, caraway, bay, and broth until tangy, tender, and ready for sausages or roasts. for the table.
π¨βπ³ Instructions
Rinse the sauerkraut lightly if it is very sharp, then drain.
Cook onion in butter or oil until soft.
Add sauerkraut, apple, caraway, bay, broth, and pepper.
Braise gently until the kraut is tender and the flavors round out.
Remove the bay leaf and finish with parsley.
π· Perfect Pairings
Complete your meal with these
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