Sauerkraut and Noodle Casserole
Sauerkraut And Noodle Casserole is an easy dinner. Made with 2 c. uncooked medium width noodles, 3 tbsp. butter or margarine, 1 (1 lb.) can sauerkraut and 1 c. diced or shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put noodles to cook in plenty of boiling salted water.
Drain sauerkraut; rinse in cold water and drain again.
Spread about 3/4 of sauerkraut in a greased shallow 1 1/2-quart dish.
When noodles are barely tender, drain and add butter.
Toss and spread over sauerkraut.
Sprinkle with salt, pepper and most of cheese.
For color, add a few strips of pimento.
Cover and bake at 350Β° for 45 minutes to 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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