Sauerkraut and Noodles
Egg noodles, browned sauerkraut, and crisp bacon layer into a buttery casserole with savory broth flavor. It is a simple German-style noodle bake with smoky, tangy edges.
π¨βπ³ Instructions
Fry bacon until crisp, then set it aside and keep some drippings.
Rinse and drain sauerkraut, then brown it lightly in the bacon drippings.
Cook egg noodles in chicken broth until tender and drain.
Layer noodles, sauerkraut, and bacon in a buttered casserole dish.
Heat through until the noodles absorb the kraut and bacon flavor.
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