Sauerkraut Balls
Sauerkraut balls hide chopped kraut and savory sausage in crisp breadcrumb shells, giving each fried appetizer a tangy center, golden crust, and mustard-friendly bite.
π¨βπ³ Instructions
Mix sauerkraut, sausage, cream cheese, mustard, onion, and parsley into a firm filling.
Chill until scoopable, then roll into compact balls.
Dredge in flour, dip in egg, and coat with breadcrumbs.
Fry in hot oil until crisp and deeply golden.
Drain and serve hot with mustard.
π· Perfect Pairings
Complete your meal with these
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