Sauerkraut Dumplings(Hungarian Recipe)
Sauerkraut Dumplings(Hungarian Recipe) is an moderately easy dinner. Made with 3 medium potatoes, 2 tsp. salt, 1 egg, 2 c. flour and 6 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate potatoes; add egg and salt with enough flour to make a thick dough.
Drop by tablespoon into a pot of boiling water. Cook about 10 minutes.
Drain.
Rinse with cold water.
Melt shortening in large frying pan.
Add drained sauerkraut.
Brown. Add dumplings.
Cook until dumplings are heated through, about 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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