Sauerkraut Salad
This sauerkraut salad stays chilled and crunchy with cucumber, radish, carrot, dill, caraway, and clear vinaigrette, a bright counterpoint to richer German mains.
π¨βπ³ Instructions
Drain and loosen the sauerkraut strands.
Whisk vinegar, oil, caraway, and pepper into a light dressing.
Toss sauerkraut with cucumber, radish, carrot, and dill.
Rest for 15 minutes in the refrigerator so the flavors blend.
Taste and adjust with vinegar before serving.
π· Perfect Pairings
Complete your meal with these
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