Sauerkraut Salad
Sauerkraut salad keeps fermented cabbage crisp and cold with apple or cucumber, carrot, onion, seed spice, and herbs, creating a tart side that cuts through rich German-style mains.
π¨βπ³ Instructions
Loosen and lightly drain the sauerkraut strands.
Prepare the apple or cucumber, carrot, onion, and herbs so the pieces are bite-size.
Whisk vinegar, oil, honey, seed spice, and pepper into a glossy dressing.
Toss everything together and chill until crisp.
Stir once more before serving cold.
π· Perfect Pairings
Complete your meal with these
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