Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 40 min πŸ₯„ Prep 16 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 20 views

Sauerkraut salad keeps fermented cabbage crisp and cold with apple or cucumber, carrot, onion, seed spice, and herbs, creating a tart side that cuts through rich German-style mains.

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πŸ‘¨β€πŸ³ Instructions

Loosen and lightly drain the sauerkraut strands.

Prepare the apple or cucumber, carrot, onion, and herbs so the pieces are bite-size.

Whisk vinegar, oil, honey, seed spice, and pepper into a glossy dressing.

Toss everything together and chill until crisp.

Stir once more before serving cold.

🍷 Perfect Pairings

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