Sauerkraut Salad
Sauerkraut Salad with pimento, celery, onion, green pepper, vinegar, and sugar is a bright make-ahead side for pork or sausage. Stored cold in jars, it keeps well for weeks and stays crisp in its sweet-sour dressing.
π¨βπ³ Instructions
Bring sugar and vinegar to a boil.
Mix all other ingredients. Pour vinegar mixture over.
Store in jars.
Keeps 2 to 3 weeks in refrigerator.
Excellent with pork or as a side dish.
π· Perfect Pairings
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