Sauerkraut, Sausage and Potato Casserole
Sauerkraut, Sausage And Potato Casserole is an moderately easy dinner. Made with 1 (no. 2 1/2) can sauerkraut, 1 medium to large onion, sliced, 2 tbsp. brown sugar, 1 tbsp. margarine, melted and 1 lb. smoked sausage, cut into 2-inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour undrained sauerkraut into a 9 x 12-inch baking dish. Toss with onion and brown sugar.
Bury sausage pieces in sauerkraut.
Peel potatoes; cut in half lengthwise and arrange on top.
Brush with margarine; sprinkle with salt and paprika. Bake at 425Β°, uncovered, for 20 to 25 minutes.
Tightly cover with foil.
Bake until potatoes are cooked through, 20 to 30 minutes. Serve at once from baking dish.
π· Perfect Pairings
Complete your meal with these
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