Sauerkraut Sausage Balls
Sauerkraut sausage balls mix pork sausage, chopped kraut, oats, brown sugar, and egg into crisp baked bites with a tangy center, perfect with mustard dip at parties or game-day gatherings.
π¨βπ³ Instructions
Heat oven to 375 degrees F and line a baking sheet with parchment.
Press excess moisture from the sauerkraut and chop it finely.
Mix sauerkraut, pork sausage, oats, brown sugar, egg, pepper, and caraway until evenly combined.
Shape into 1 inch balls and arrange them with space between each one.
Bake until browned, cooked through, and crisp at the edges.
Serve warm with spicy mustard for dipping.
π· Perfect Pairings
Complete your meal with these
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