Sausage Casserole

Name: Sausage Casserole
Prep time: 25 min
Cook time: 75 min
Yield: 12
Ingredients: 1 pound sage flavored breakfast sausage; 3 cups shredded potatoes, drained and pressed; 1/4 cup butter, melted; 12 ounces mild Cheddar cheese, shredded; 1/2 cup onion, shredded; 1 (16 ounce) container small curd cottage cheese; 6 jumbo eggs

⏱️ Ready in 1h 40m 🥄 Prep 25 min 🔥 Cook 1h 15m 👥 12 servings 👁️ 28 views

Mouth watering, bowl scraping good! This recipe also makes a great dinner entrée!

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 25 min

Cook 1h 15m

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound sage flavored breakfast sausage

3 cups shredded potatoes, drained and pressed

1/4 cup butter, melted

12 ounces mild Cheddar cheese, shredded

1/2 cup onion, shredded

1 (16 ounce) container small curd cottage cheese

6 jumbo eggs

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 755mg 33%

Total Carbohydrate 7.9g 3%

Dietary Fiber 0.5g 2%

Total Sugars 1.3g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9x13 inch square baking dish.

Place sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter.

Line the bottom and sides of the baking dish with the mixture.

In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs.

Pour over the potato mixture.

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.

Let cool for 5 minutes before serving.