Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 4
Ingredients: 1 pound hot pork sausage; 1/2 (30 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 1/2 teaspoons salt, divided; 1/2 teaspoon ground black pepper; 1 cup milk; 3 large eggs, beaten

⏱️ Ready in 1h 🥄 Prep 5 min 🔥 Cook 55 min 👥 4 servings 👁️ 31 views

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 5 min

Cook 55 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound hot pork sausage

1/2 (30 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 teaspoons salt, divided

1/2 teaspoon ground black pepper

1 cup milk

3 large eggs, beaten

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 573

% Daily Value*

Total Fat 45.3g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2172mg 94%

Total Carbohydrate 23.4g 9%

Dietary Fiber 1.6g 6%

Total Sugars 3.3g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a half-casserole baking dish or deep-dish pie plate.

Heat a large skillet over medium-high heat.

Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl.

Whisk milk, eggs, and remaining salt together in another bowl.

Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

Bake in the preheated oven until bubbling and golden, about 45 minutes.