Sauteed Shrimp with Garlic, Lemon, and White Wine

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat.

Cook, stirring often, until the oil starts to simmer, about 5 minutes.

Add shrimp and increase heat to high.

Cook, stirring and turning often, until opaque, 4 to 5 minutes.

Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes.

Add water, pepper, and salt; cook for 30 seconds.

Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed.

Arrange the shrimp on warmed plates and spoon the sauce on top.