Scallop and Squid Stir-Fry
Scallop And Squid Stir-Fry is an impressive dinner. Made with 1 lb. scallops, 1/2 to 3/4 lb. squid, 12 oz. pkg. lemon pepper fettucine, 8 oz. mushrooms and 1 white onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chop all vegetables (slice mushrooms).
Clean squid (very important).
Stir-fry squid in 1 tablespoon olive oil for 40 minutes.
Add sesame oil.
Add broccoli and peppers.
After 8 to 11 minutes, add the rest of the vegetables; stir-fry for 10 to 15 minutes longer.
Add spices/soy sauce while stirring occasionally. Add scallops; stir-fry for 5 minutes.
Begin to boil water for pasta when cooking broccoli and peppers.
Add pasta to water in time to finish with scallops.
Serve stir-fry over fettucine.
π· Perfect Pairings
Complete your meal with these
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