Scallop Stir-Fry
Scallop Stir-Fry is an moderately easy dinner. Made with 1 lb. sea scallops, 4 tbsp. butter, 2 c. sliced mushrooms, 1/4 lb. snow peas and 1/4 lb. cashews, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet or wok. Saute scallops
In melted butter for 3 minutes. Add sliced mushrooms and cook for 2 more minutes. Pour in teriyaki sauce and cook 2 additional minutes. Stir in cashews just before serving. Serve over favorite rice.
π· Perfect Pairings
Complete your meal with these
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