Scottish Scones
Scottish Scones is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. sugar, 1 tbsp. baking powder, 3/4 tsp. salt and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts.
Add milk; mix until just moistened.
On lightly floured surface, roll dough to circle, 1/2-inch.
Cut into 10 wedges; place on greased cookie sheet.
Bake at 425Β° for 12 to 15 minutes.
Cream margarine and honey until light and fluffy.
Serve with warm scones.
Makes 10 scones.
π· Perfect Pairings
Complete your meal with these
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