Scottish Scones(This Recipe Is from Early Nova Scotia)
Scottish Scones(This Recipe Is From Early Nova Scotia) is an moderately easy dinner. Made with 3 c. flour, 3/4 c. sugar, 4 tbsp. baking powder, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Cut in shortening with a pie dough blender.
In separate bowl, combine eggs, milk and vanilla. Stir liquid mixture into dry ingredients until you have a soft dough.
Add raisins.
Roll out dough on a floured board to 1 1/2-inch thickness.
Cut in rounds with a glass or cookie cutter. Place on greased baking sheet.
Brush with milk and sprinkle with sugar.
Bake in a 350Β° oven for 20 to 25 minutes.
Serve hot with butter and jam.
π· Perfect Pairings
Complete your meal with these
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