Scrambled Egg Breakfast Tacos
Scrambled Egg Breakfast Tacos is an moderately easy dinner. Made with large eggs, olive oil, kosher salt, black pepper and small corn tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Crack the eggs into a small bowl and whisk to combine.
Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
Divide the eggs between the tortillas.
Top each taco with pico de gallo, black beans, and cilantro.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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