Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 1 lb. okra, sliced, 4 tbsp. shortening, 2 tbsp. flour, 1 onion, chopped and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry okra in 2 tablespoons shortening.
Large pot, make roux by cooking 2 tablespoons shortening and 2 tablespoons flour until dark brown. Add onions and celery to roux.
Cook until soft, about 5 minutes. Add okra.
Stir in tomatoes, parsley, bay leaf, thyme and water. Simmer 30 minutes. Add peeled, deveined shrimp and crabs.
Simmer 15 minutes.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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