Seafood Gumbo
Seafood Gumbo is an moderately easy dinner. Made with 1/4 lb. butter, 2 qt. water, 2 1/2 lb. fresh okra, 1 pt. raw oysters and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour.
Make a smooth paste; stir constantly over fire until a rich brown, being careful not to burn.
Add water, tomatoes and okra (chopped fine).
Cook slowly for 1 hour. Add crab, oysters, shrimp (picked and deveined) and fish (minus bones and skin).
Cook for 15 minutes.
Add seasonings.
Soup should be thick.
π· Perfect Pairings
Complete your meal with these
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