Seafood Gumbo
Seafood Gumbo is an moderately easy dinner. Made with 1/2 c. oil, 1/2 c. flour, 2 c. onion, chopped, 1 c. celery, chopped and 1 gal. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux with oil and flour.
Add onions and celery.
Cook until onions are wilted.
Add water and garlic.
Cook in heavy pot, uncovered, over medium heat for 1 hour.
Season with peppers.
Add shrimp, parsley and fish to mixture.
Cook another 15 minutes.
Add oysters and let come to boil.
π· Perfect Pairings
Complete your meal with these
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