Seafood Gumbogroves, Texas
Seafood Gumbogroves, Texas is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with . shrimp, cleaned, pt. oysters, if desired, bell pepper, chopped, of whole tomatoes, regular size and large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make roux in thick cast iron pot, by stirring flour and oil on very low heat until dark brown.
Transfer to big gumbo pot.
Add water, tomatoes, cook about 45 minutes and add celery, bell pepper, okra, onion and garlic.
Add shrimp, oysters and crab meat, season to taste with salt, pepper and tabasco.
Cook slowly for 1 hour. If too thick, add more water.
Serve in bowl over hot rice.
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