Seafood Jambalaya
Seafood Jambalaya is an moderately easy dinner. Made with 3 lb. shrimp, peeled, 1 lb. crabmeat, 1 doz. oysters, 1 lb. smoked sausage, sliced and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil rice; set aside.
Saute onion over medium-slow heat in oil until almost brown.
Add shrimp and cook 15 minutes, stirring occasionally.
Add parsley, shallots and bell pepper; saute 10 minutes, stirring.
Add smoked sausage and cook for 10 minutes. Add 3 cups water and cook for 1/2 hour over medium heat.
Add oysters and crabmeat.
Cook 15 minutes; salt and pepper to taste. Add rice, a little at a time, steadily stirring, until all rice is in.
Heat over medium heat for 15 minutes, stirring occasionally. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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