Seafood Rice Bowl
Seafood Rice Bowl is an moderately easy dinner. Made with 2 c. boiled rice, 1/2 c. chopped celery, 1/2 c. chopped onions, 1 (4 1/2 oz.) can water chestnuts and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice with rest of ingredients.
Chestnuts should be drained and sliced.
Mix well and pour into a buttered 2 1/2 quart casserole.
Toast almonds.
Sprinkle mixture with nuts, cheese and some paprika.
Bake at 350Β° for 25 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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