Seafood Soup
A creamy stovetop seafood chowder with imitation crab, milk, and a whisper of mace. Quick, comforting, and budget-friendly.
π¨βπ³ Instructions
Saute onion and garlic.
Remove from saucepan.
Add margarine and flour to make a pale roux.
Slowly whisk in milk.
Add onion mixture, crab meat and remaining seasonings.
Cook over low heat 15 to 20 minutes to blend flavors.
Makes 4 to 6 servings. Reheats well.
Can be frozen.
Can be made with skim milk.
Great with a green salad for a light dinner.
π· Perfect Pairings
Complete your meal with these
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