Seaweed Soup with Wheat Germ

Seaweed Soup with Wheat Germ

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Seaweed Soup With Wheat Germ is an moderately easy soup you can prepare in just 54 minutes. Made with seaweed, to 2 tbsp. wheat germ, to 3 tbsp. shredded carrots, . japanese bean paste (miso soup base) and to 4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.

Set aside. Toast wheat germ until golden brown.

Heat 1 tablespoon oil to saute shredded carrots and pour in water.

Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ.

Stir well and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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