Senegalese Yasa
Senegalese Yasa is an moderately easy dinner. Made with 1/2 c. hot oil, chicken, in pieces, 2 medium onions, diced, 2 medium onion, sliced and 4 heaping tsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chicken in hot oil until crisp.
Combine separately diced onions, sliced onions, mustard, garlic, lemon juice and salt and pepper; cook 10 minutes.
Add cooked chicken pieces, crushed bouillon cube and water to make sauce.
Simmer 1 1/2 hours.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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