Seven-Minute Frosting
Seven-Minute Frosting is an moderately easy dinner. Made with 2 unbeaten egg whites, 1 1/2 cups sugar, 2 tsp. light corn syrup or 1/4 tsp. cream of tartar, 1/3 cup cold water and dash salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place all ingredients except vanilla on top of double boiler (not over heat); beat 1 minute with electric or rotary beater to blend.
Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
Remove from boiling water.
Pour into mixing bowl, if you wish.
Add vanilla; beat till of spreading consistency, 2 minutes.
Frosts tops and sides of two 8 or 9 inch layers.
π· Perfect Pairings
Complete your meal with these
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