Sherry Sponge Cake
Sherry Sponge Cake is an moderately easy dinner. Made with 3/4 c. ground almonds, 1 1/4 c. flour, 1/4 tsp. salt, 1/2 tsp. cinnamon and 8 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Add almonds; mix 8 yolks and then add sugar, sherry or another 1/2 cup orange juice along with 1/3 cup orange juice.
Add dry mixture; mix together.
Fold in beaten egg whites.
Put in ungreased baking pan (spring-form). Bake in a 325Β° oven for 1 hour.
Cool for 45 minutes.
Garnish with powdered sugar, orange zest and orange slices.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment