Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 1/2 cup shredded mild Cheddar cheese; 1 (11 ounce) can white corn, drained; 1 (14.5 ounce) can French cut green beans, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1/4 (16 ounce) package buttery round crackers, crushed; 1/2 cup butter, melted

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 10 servings 👁️ 16 views

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 277

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 674mg 29%

Total Carbohydrate 18.8g 7%

Dietary Fiber 1.4g 5%

Total Sugars 3.7g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.

Spoon into a 2-quart casserole dish.

Combine crushed crackers with melted butter and sprinkle on top of vegetables.

Bake in preheated oven for 45 minutes.